It’s time for maple syrup up here in the north. The trees were tapped when I got here three weeks ago, but I haven’t made time to share the photos with you. So since it’s my first rainy day here, and I’m inside baking cookies and reading a really good book, recommended to me by my “host” family, I’ll pause and let you see a couple of them.
The first pictures are from just up the road, taken when I went for my walk into the quiet woods.

I loved the way the sun shone through the red buckets.

And these are from further away. I noticed them during a drive with my husband and went back with the camera.

It seemed like there were acres of trees with white buckets.

I’d like to find someone actually cooking the syrup so I could see how that works. But so far I haven’t worked up enough courage to ask a stranger if I can watch, and I’ve only seen a couple places where I thought that might be happening.
Bloggers need more courage to investigate interesting places. Otherwise how can we share it all with you?

April 3, 2010 at 2:44 pm
They make maple syrup at my agility school…trees are tapped all over the place right now around here too.
I think pancakes are on the menu tomorrow…..with maple syrup!
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April 3, 2010 at 4:27 pm
oohh…pancakes! good idea!
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April 3, 2010 at 4:49 pm
Neat – I’ve never seen trees with syrup buckets!
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April 3, 2010 at 5:02 pm
Very interesting!
I love maple syrup but had no idea how it’s done. Other than it comes from trees obviously.
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April 3, 2010 at 5:20 pm
What a cool sight. I’ve only heard of that being done, but have never actually seen it.
I also agree with your last statement – we do need lots of courage to go out there and photograph/film cool material for the blog! Even in agility class, sometimes I feel silly having video taken of my dog.
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April 3, 2010 at 6:43 pm
Thats neat. Ive never seen that before. Diana
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April 5, 2010 at 2:57 pm
If my dad decides to make syrup again next year, I’ll let you know. (He didn’t do it this year or last.) He only taps three or four trees, and boils down the sap on the kitchen stove. The kitchen gets pretty steamy for a few weeks. The hardest part is stopping at the right moment, when the sap has become syrup, and not letting it burn!
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April 5, 2010 at 3:44 pm
Cool Susie!
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