We’re just home from a wonderful meal at Janelle’s Place, a family restaurant in the tiny rural town of Byron Michigan, population 562.  Their slogan is; “Janelle’s Place, a little slice of heaven.”

My husband I make the hour trip over to Byron to eat on occasion because it’s owned by a friend of ours, Janelle’s Dad.  Janelle was 15 years old when she was killed three years ago, while driving home from a family trip.  Her Dad, Mom, cousin and family dog were all in the car with her.  She was the only one killed when a semi truck crashed into the back of their car as it was stopped in traffic on the freeway.   I’ve seen pictures of the car, and it amazes me that any of them survived.

Janelle’s Dad was a chef, and when things settled down somewhat he started this restaurant.  Every time I’ve been there it’s been busy, partly because there are no other restaurants for miles around, but mostly because the food is great.  Tonight I ate swordfish with a fruit salsa that was out of this world.  Who knew you could find food like that in a simple restaurant in the middle of nowhere!

So if you’re ever up this way, maybe looking at the beautiful fall foliage, take the time to visit Janelle’s Place.  Their specialty is barbecued ribs.  If you can’t decide, go for the ribs! And if you see Rob, tell him Dawn says “HI!”

I’ll give you the website, but it doesn’t have an address, so here’s that part:  110 S Saginaw, Byron, MI 48418.   ph: 810-370-1400

http://www.janellesfamilyrestaurant.com/