No, not the one on your laptop and not even those you get at restaurants. I’m talking the daily grind menu; the one you have to come up with every day to feed your family. Every single day. Endlessly.
I realize I have it easy. We don’t have kids to feed which would complicate the issue. It’s just us two adults. But we still have to eat. For most of my marriage we worked on opposite shifts and when I got home from work in the evenings husband was already at work. If I didn’t feel like cooking, and I rarely did, I’d eat something from the fridge, usually standing up. I’d cook on the weekends and that was it. Heaven.
Now we’re home together in the evenings and the pressure is on. I recognize it’s a pressure of my own making, that I could probably insist that he get his own meals. And he would. But somehow I feel it’s my responsibility to make dinner for us. If I’m terribly organized I will have made a couple of things over the weekend that we can eat all week. If I’m not that together I struggle with getting something on the table before 8 at night. Either way somewhere deep in my inner self I resent the necessity of it all.
The suggestion has been made that we put together a schedule of meals. A sort of preplanned dining map, one that can be repeated on into the future, with attached grocery lists which will make it easier for the husband to buy the groceries that will be required. Something totally opposite my usual process which is to go to the grocery store listless, wander around checking out what “looks good” and creating meals spontaneously. Which I acknowledge hasn’t always worked out that well.
So.
As I sit here in the predawn darkness with my cookbooks surrounding me, trying to plan a month of meals I wonder. How do other people handle this menu thing? How do they feed their families day after day, week after week, into the forever future?
Or do you all just resort to those restaurant menus?



April 2, 2011 at 6:05 am
I am soooooo with you on this one! It ca be be such a chore to plan and cool meals – even though I have plenty of time to do so. I usually work on a simple kind of plan meat, chicken and other and just keep repeating that pattern. Then it is just a matter of “what can I make out of this. Crock Pots are brilliant – just throw everything in and let it cook all day, it is waiting when you get home. You can even make lasagna in the crock pot! My big grudge is a family who are not very adventurous eaters and one that is a very picky eater – I hate boring food and yet they love it.
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April 2, 2011 at 6:12 am
Oh, this is one of life’s biggest chores. I have a bunch of recipes that I rotate through, but not in any organized fashion. On Friday, I make a list of dinners for the week, and then make my grocery list. That way, I have all the ingredients for an entire week.
It helps me to only have to think about it once a week, rather than racking my brain every night, with “what’s for dinner?”
Jeff will cook a lot, but I’m the “decider”.
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April 2, 2011 at 6:30 am
I hate meal planning too and end up rotating through a few tried and trusted. I know one thing I have recently discovered for lunches (but it could be for dinners too) – quinoa. I don’t know why I never tried it before but I googled for recipes and have found three so far that we love. Very healthy and easy. Recipes have to be easy or I won’t even attempt them – LOL!
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April 2, 2011 at 7:33 am
I cook almost every dinner but it is usually a one pot dish; no starter, no main course and no dessert!!! Just one big pot with veggies and meat and whatever I have from the fridge. There are only two of us so I don’t cook a big portion, I just cook a dish and I usually rotate my recipes.
I hate to crack my head and ask ‘What’s for dinner?’. Sometimes, when I’m in good mood, I do try out some new recipes.
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April 2, 2011 at 7:38 am
Some people are gifted organizers. The rest of us? I like to browse cookbooks for inspiration, and from that I’ll jot down a few items to get at the store, but once I get there it really depends on prices, what’s on sale and, yes, “what looks good.” I envy friends and relatives whose husbands love to cook. What must it be like to come home, sit down and read the paper and only come to the table when called to dinner?
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April 2, 2011 at 7:39 am
Yellow beets? Beautiful!
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April 2, 2011 at 11:18 am
There must be some good little ethnic places with carryout somewhere between the office and the house. Maybe that’s a solution once a week? And it’s something you can take turns doing. (And, um, scrambled eggs with a handful of baby spinach thrown in and cheese grated on top and a nice sliced orange on the side is so too supper I don’t care what anybody says.)
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April 2, 2011 at 11:32 am
The deciding what to fix is the hardest part, I think. Although I’m just not crazy about cooking. Left to my own devices, in the summer dinner would be salads with lots of stuff in them, maybe even some meat. In the winter, it’d be those frozen dinners in a bag that you throw in the microwave or skillet. Hub does not agree with those ideas very often, though. We used to share the cooking, but lately he hasn’t felt good enough. So now I’m gearing towards frozen dinners because his appetite is not so good anyway.
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April 2, 2011 at 3:20 pm
I don’t cook as much as I wish I did. When I don’t have time to cook and I’m out of leftovers, or not in the mood for frozen food, I sometimes resort to the food co-op’s hot bar/salad bar (it’s on my way home).
When I do cook, I mostly rotate disorganizedly through several favorite recipes. The ones that use a lot of the same basic ingredients are especially useful (onions, garlic, olive oil, canned or dried beans, maybe canned tomatoes, spices). Then I only have to shop for a few ingredients that vary. Several of my favorites are one-pot soups and stews that freeze well (some go well with rice, but that’s easily cooked while I’m making whatever goes on it).
When I cook, I usually make enough for 2 or more meals; I like leftovers and am happy to eat the same thing for a few nights.
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April 2, 2011 at 3:23 pm
PS: For about half the year, I choose vegetables according to what’s available at the Farmer’s Market and choose recipes according to what veggies I have. I used to belong to a CSA farm that made me very conscious of what’s in season when.
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April 2, 2011 at 5:43 pm
I think it would be very hard to make dinner night after night when you have a full time job. Taking turns cooking sounds like a good idea–then neither one of you would get exhausted from it.
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April 3, 2011 at 7:24 pm
For many years it’s been just me, so for dinner I do a lot of frozen meals supplemented by fresh fruits and either fresh (sometimes) or frozen veggies. Or I’ll cook a big pot of something that can be frozen (chili, soup, spaghetti, stew, like that) and then I can pull it out and add something to it to make a slightly different meal. When I was married and we were both working, sometimes we planned a couple of meals and sometimes we didn’t. We kept a lot of standard sorts of things around–bread, veggies, favorite canned soups, like that. Like others, we tended to rotate through a lot of familiar, easy-to-make recipes like spaghetti, grilled sandwiches of various sorts… I dunno, I sometimes plan two or three meals for a week, but beyond that is too much for me and I tend to change my mind about what sounds good by the time 4 or 5 days later roll around anyway. I like taking someone else’s planned week and working with that. Like Weight Watchers’ planned weeks (they’ll sometimes give you a list of equivalent-point breakfasts, lunches, and dinners, and you can mix and match–then I don’t have to think too hard about anything). But that also falls by the wayside often, when i decided to have something else, or go out, or someone’s coming over and they can’t or won’t eat what I was planning, etc. I don’t plan all that much, in other words, and didn’t even when there were 2 of us. In fact, with the 2 of us, as time went on, we often just ate on our own schedules whatever we felt like eating. For example, he loved Kraft Mac & Cheese and, really, that’s *food*?! Who could eat that more than once a year and enjoy it. But he loved it, so I’d have something that he wasn’t that keen on. Never did and still don’t eat out that often, but I find that when I do, most times that makes another meal for me.
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April 3, 2011 at 8:57 pm
When I call my kid for dinner he says, “Really” and tonight when he put his dish in the dishwasher he said, “Thanks mom-great dinner.” Is it good manners or encouragement?I am never sure. Joe did 99% of the cooking and I never appreciated it enough. 🙂
I love my crock pot. http://crockpot365.blogspot.com/search/label/summer%20cooking
I have a friend that loves this site. http://www.dinewithoutwhine.com/ they had a deal on groupon the other day but I did not buy it–my problem is not meal planning-I just don’t like to cook.
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April 4, 2011 at 8:28 am
Well, I’m not in a good position to give advice on cooking, cause it’s not a talent of mine either. I am really fortunate because my husband leaves for work before I even get out of bed, he eats lunch at the school now, and that means I only have dinner to worry about. Even at that, it’s a really good thing that he’s not picky.
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